Menu for our second annual Tomato Dinner on Friday, August 13th will be announced soon!
Join us for a four course dinner featuring the season's best local tomatoes. One seating at 6pm
$80 per person for four courses and aperitif
$100 per person for four courses and wine pairings with each course
Due to staffing shortages, take out is available occasionally. It is best to call earlier in the evening before the busy dinner service. Call 518-628-5188.
Dinner is available Friday 5pm - 9pm, Saturday 5pm - 9pm and Monday 5pm - 8pm. The kitchen closes approximately 30 minutes before closing.
Please note that we change our menu frequently and not all items will always be available.
Appetizers
-
Soft Pretzel
House baked, served warm with beer cheese, Landjager sausage and mustard
$8
peanut free, tree nut free, shellfish free, fish free, soy free
-
Braunschweiger
House made liverwurst pate, pickled vegetables, toasted bread
$12
-
Trout Salad
Local smoked trout, frisee, greens, radishes, caper kraut, mustard vinaigrette
$13
-
Watercress Lentil Salad
Beluga lentils, dried fruit, candied nuts, bacon, smoked mozzarella, red watercress, maple vinagrette
$12
gluten free
-
Steak Tartare
Fresh steak mixed with capers, cornichon, worcestershire glaze and pickled onions served with potato chips
$12
gluten free
-
German Onion Soup
Chicken stock, caramelized onions, croutons, melted smoked gouda
$8
-
Potato Leek Soup
Sauteed bacon & onions, croutons
$8
-
Cheese Board
Local and imported cheese, fruit, grape must, red pepper relish, toasted baguette
$16
-
Charcuterie Board
Local and imported meats, cornichons, caper berries, pickled mustard seeds, toasted baguette
$18
-
Bacon & Carmelized Onion Flammkuchen
$15
-
Warm Raclette
Served over fingerling potatoes, with sliced speck, pearl onions, cornichon, horseradish pickles, arugula salad and crostini
$17
Sides
-
Side of German Potato Salad
House made German potato salad (contains bacon)
$7
-
Side of House Made Sauerkraut
Choose from classic, spicy or curry kraut
$7
vegetarian, vegan
-
Side Spaetzle
House made spaetzle with butter and herbs
$7
vegetarian
-
Side Potato Rosti
Hand made potato pancake with chive creme fresh
$8
Entrees
-
Wurstz Platter
Mix of selected German sausages, house-made kraut, classic German potato salad
$28
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free
-
Eggplant Schnitzel
Fresh lemon syrup, classic German potato salad and braised red cabbage
$24
vegetarian
-
Flounder Schnitzel
Fresh lemon syrup, classic German potato salad and braised red cabbage
$27
-
Chicken Schnitzel
Fresh lemon syrup, classic German potato salad and braised red cabbage
$28
-
Nurnberger Bratwurst Platter
Nurnberger sausage with rosti potato cake, house-made kraut and horseradish cream
$27
gluten free
-
Chicken Jäger Schnitzel
Chicken schnitzel, roasted mushrooms, fresh rosemary-chicken jus, mashed potatoes and seasonal vegetables
$29
Kid's
-
Kid's Hot Dog
Schaller & Weber pork & beef hot dog on a roll with chips
$15
-
Kid's Hamburger
With potato chips
$15
-
Kid's Chicken Fingers
With potato chips
$15
Desserts
-
Apple Strudel
Our house-made apple strudel. Served with cinnamon ice cream
$9
-
Chocolate Lava Cake
Whipped cream
$9
Brunch hours: 10 am - 3:30pm Sunday. Menu is subject to change.
Appetizers
-
Soft Pretzel
House baked, served warm with mustard
$5
-
Trout Salad
Catskill Mountain smoked trout, frisee, greens, radishes, caper kraut, mustard vinaigrette (GF)
$13
-
German Onion Soup
Chicken stock, caramelized onions, croutons, smoked Gouda
$8
-
Potato Leek Soup
Caramelized onions, bacon, croutons (GF w/o croutons)
$8
-
Pickled Eggs
Taragon remoulade, red beets, grilled brioche (GF w/o brioche)
$10
-
Braunschweiger Pate
House-made liverwurst pate, pickled local vegetables, toasted baguette
$12
For the Table
Items that are great for sharing-
Warm Raclette Cheese
Served over fingerling potatoes, sliced speck, pearl onions, cornichon, horseradish pickles, arugula salad
$18
-
Cheese Board
Selection of local and imported cheese, fruit, grape must, red pepper relish, crostini
$17
-
Charcuterie Board
Selection of local and imported meats, cornichons, caper berries, pickled mustard seeds, crostini
$18
-
Bacon & Carmelized Onion Flammkuchen
German style flat bread pizza, caramelize onion, bacon, alpine cheese
$15
-
Smoked Salmon Flammkuchen
German style flatbread pizza with smoked salmon, capers, alpine cheese, sunny side up egg
$15
Brunch Entrees
Brunch items only available on Sundays!-
Chicken Schnitzel on a Waffle
Butter, local maple syrup
$20
-
Lavender Buttermilk Pancake
Creme fraiche, fresh strawberries, local maple syrup
$16
-
Breakfast Sausage Platter
Schaller & Webber Egg Shop sausages, spaeztle, seasonal vegetable, sunny side up egg
$22
-
Black Forest Ham & Raclette Cheese
On brioche with mustard, horseradish pickles, German potato salad, arugula salad
$18
-
German Burger (Frikadellen )
Beef and pork burger, alpine cheese, horseradish pickle, German potato salad, arugula salad, brioche roll
$16
-
Bavarian Eggs Benedict
Two poached eggs, rosti potato cake, speck, bearnaise sauce (GF)
$20
-
Eggs in a French Toast Hole
Brioche French toast, two eggs, local maple syrup
$18