7722 Main St, Hunter, NY 12442 (518) 628-5188
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Menu for our second annual Tomato Dinner on Friday, August 13th will be announced soon!

Join us for a four course dinner featuring the season's best local tomatoes. One seating at 6pm

$80 per person for four courses and aperitif

$100 per person for four courses and wine pairings with each course


Due to staffing shortages, take out is available occasionally.  It is best to call earlier in the evening before the busy dinner service.  Call 518-628-5188.

Dinner is available Friday 5pm - 9pm, Saturday 5pm - 9pm and Monday 5pm - 8pm.  The kitchen closes approximately 30 minutes before closing.

Please note that we change our menu frequently and not all items will always be available.  


Appetizers

  • Soft Pretzel

    Soft Pretzel

    House baked, served warm with beer cheese, Landjager sausage and mustard

    $8

    peanut free, tree nut free, shellfish free, fish free, soy free

  • Braunschweiger

    House made liverwurst pate, pickled vegetables, toasted bread

    $12

  • Trout Salad

    Local smoked trout, frisee, greens, radishes, caper kraut, mustard vinaigrette

    $13

  • Watercress Lentil Salad

    Beluga lentils, dried fruit, candied nuts, bacon, smoked mozzarella, red watercress, maple vinagrette

    $12

    gluten free

  • Steak Tartare

    Fresh steak mixed with capers, cornichon, worcestershire glaze and pickled onions served with potato chips

    $12

    gluten free

  • German Onion Soup

    Chicken stock, caramelized onions, croutons, melted smoked gouda

    $8

  • Potato Leek Soup

    Sauteed bacon & onions, croutons

    $8

  • Cheese Board

    Local and imported cheese, fruit, grape must, red pepper relish, toasted baguette

    $16

  • Charcuterie Board

    Local and imported meats, cornichons, caper berries, pickled mustard seeds, toasted baguette

    $18

  • Bacon & Carmelized Onion Flammkuchen

    $15

  • Warm Raclette

    Served over fingerling potatoes, with sliced speck, pearl onions, cornichon, horseradish pickles, arugula salad and crostini

    $17

Sides

  • Side of German Potato Salad

    House made German potato salad (contains bacon)

    $7

  • Side of House Made Sauerkraut

    Choose from classic, spicy or curry kraut

    $7

    vegetarian, vegan

  • Side Spaetzle

    House made spaetzle with butter and herbs

    $7

    vegetarian

  • Side Potato Rosti

    Hand made potato pancake with chive creme fresh

    $8

Entrees

  • Wurstz Platter

    Wurstz Platter

    Mix of selected German sausages, house-made kraut, classic German potato salad

    $28

    dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free

  • Eggplant Schnitzel

    Fresh lemon syrup, classic German potato salad and braised red cabbage

    $24

    vegetarian

  • Flounder Schnitzel

    Fresh lemon syrup, classic German potato salad and braised red cabbage

    $27

  • Chicken Schnitzel

    Fresh lemon syrup, classic German potato salad and braised red cabbage

    $28

  • Nurnberger Bratwurst Platter

    Nurnberger sausage with rosti potato cake, house-made kraut and horseradish cream

    $27

    gluten free

  • Chicken Jäger Schnitzel

    Chicken schnitzel, roasted mushrooms, fresh rosemary-chicken jus, mashed potatoes and seasonal vegetables

    $29

Kid's

  • Kid's Hot Dog

    Schaller & Weber pork & beef hot dog on a roll with chips

    $15

  • Kid's Hamburger

    With potato chips

    $15

  • Kid's Chicken Fingers

    With potato chips

    $15

Desserts

  • Apple Strudel

    Our house-made apple strudel. Served with cinnamon ice cream

    $9

  • Chocolate Lava Cake

    Whipped cream

    $9

Brunch hours: 10 am - 3:30pm Sunday.  Menu is subject to change.

Appetizers

  • Soft Pretzel

    House baked, served warm with mustard

    $5

  • Trout Salad

    Catskill Mountain smoked trout, frisee, greens, radishes, caper kraut, mustard vinaigrette (GF)

    $13

  • German Onion Soup

    Chicken stock, caramelized onions, croutons, smoked Gouda

    $8

  • Potato Leek Soup

    Caramelized onions, bacon, croutons (GF w/o croutons)

    $8

  • Pickled Eggs

    Taragon remoulade, red beets, grilled brioche (GF w/o brioche)

    $10

  • Braunschweiger Pate

    House-made liverwurst pate, pickled local vegetables, toasted baguette

    $12

For the Table

Items that are great for sharing

  • Warm Raclette Cheese

    Served over fingerling potatoes, sliced speck, pearl onions, cornichon, horseradish pickles, arugula salad

    $18

  • Cheese Board

    Selection of local and imported cheese, fruit, grape must, red pepper relish, crostini

    $17

  • Charcuterie Board

    Selection of local and imported meats, cornichons, caper berries, pickled mustard seeds, crostini

    $18

  • Bacon & Carmelized Onion Flammkuchen

    German style flat bread pizza, caramelize onion, bacon, alpine cheese

    $15

  • Smoked Salmon Flammkuchen

    German style flatbread pizza with smoked salmon, capers, alpine cheese, sunny side up egg

    $15

Brunch Entrees

Brunch items only available on Sundays!

  • Chicken Schnitzel on a Waffle

    Butter, local maple syrup

    $20

  • Lavender Buttermilk Pancake

    Creme fraiche, fresh strawberries, local maple syrup

    $16

  • Breakfast Sausage Platter

    Schaller & Webber Egg Shop sausages, spaeztle, seasonal vegetable, sunny side up egg

    $22

  • Black Forest Ham & Raclette Cheese

    On brioche with mustard, horseradish pickles, German potato salad, arugula salad

    $18

  • German Burger (Frikadellen )

    Beef and pork burger, alpine cheese, horseradish pickle, German potato salad, arugula salad, brioche roll

    $16

  • Bavarian Eggs Benedict

    Two poached eggs, rosti potato cake, speck, bearnaise sauce (GF)

    $20

  • Eggs in a French Toast Hole

    Brioche French toast, two eggs, local maple syrup

    $18

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