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Every Monday is Steak Night!

Starting October 19, Monday's will be steak night!  We'll be featuring 3 different cuts of steak each week, served with your choice of 2 sides - classic steakhouse sides that will change weekly, or pick from our classic German sides.

Monday October 19 Steak Night Menu:

Choice of:

  • 8 oz hanger steak - $25
  • 8 oz Filet Mignon - $34
  • 18 oz Bone-in Rib Eye - $45

All certified Angus Beef

Pick 2 Sides:

  • Baked potato with butter, bacon, Swiss cheese or sour cream
  • Truffle french fries
  • Creamed Spinach
  • Or choose from our regular sides - spaetzle, sauerkraut, braised red cabbage, potato rosti, German potato salad or seasonal vegetables

Our full fall menu will also be available.