Every Monday is Steak Night!
Starting October 19, Monday's will be steak night! We'll be featuring 3 different cuts of steak each week, served with your choice of 2 sides - classic steakhouse sides that will change weekly, or pick from our classic German sides.
Monday October 19 Steak Night Menu:
- 8 oz hanger steak - $25
- 8 oz Filet Mignon - $34
- 18 oz Bone-in Rib Eye - $45
All certified Angus Beef
Pick 2 Sides:
- Baked potato with butter, bacon, Swiss cheese or sour cream
- Truffle french fries
- Creamed Spinach
- Or choose from our regular sides - spaetzle, sauerkraut, braised red cabbage, potato rosti, German potato salad or seasonal vegetables
Our full fall menu will also be available.