Jagerberg opened in 2018 in Hunter, NY - the heart of the Catskill Mountains. Jagerberg is located at 7722 Main Street, directly across the road from the Hunter Mountain Ski area and is centrally located in the beautiful Catskill Mountains. Ski, hike and enjoy the outdoors during the day, then come work at a busy, fun beer hall and tavern in the evening.
We are offering a $500 sign on bonus if you work with us for at least 4 months!
We are currently hiring for the following positions:
We are looking for a dishwasher to add to our kitchen staff. No experience is necessary - we will train you!
$500 sign on bonus if you work for us for at least 4 months!
- Wash dishes as they come into the dish station
- Put dishes away
- Wash pots and pans
- Help clean at the end of the shift
Approximate hours: Friday 4pm - 10pm, Saturday 4pm - 10pm, Sunday 9am - 4pm, Monday 4pm - 9pm. Hours may change based on how busy we are.
Opportunities to help with kitchen prep and learn new skills!
Pay is $15 per hour.
As a food runner at Jagerberg you will be responsible for getting plates of food from the kitchen to the tables quickly and efficiently. You will work closely with kitchen staff as well as with the servers and bartender.
As a food runner you need to be able to:
- Carry 3 or more plates of food at one time
- Learn table and seat numbers so you can deliver the right plate to the right diner
- Support both FOH and BOH staff with prepping, cleaning and setting up for service.
Pay is hourly PLUS tips.
We’re looking for a bus person to join our front of house team. Job responsibilities include clearing plates and glasses from tables during service, clearing and cleaning tables after diners have finished, resetting tables, assist in polishing glasses and utensils and putting clean dishes away. No experience is required for this position. Pay is hourly plus tips.
Job Type: Part-time
Salary: $12 per hour plus tips
Food & Beverage Servers
We’re looking for 2 part-time servers to add to our front of house team. Ideally you will have experience working in a fast paced, casual but professional restaurant. Knowledge of beer, wine and spirits is a plus, and you should be interested in or have knowledge about German and Alpine cuisine. You will receive training on both the food and drink menu. Hourly wage plus tips.